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food safety   haccp-all     allergen index



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The 3 food safety training courses for the hospitality industry all comply with legislation to train employees with the best catering practices to handle food safely. The new legislation requires allergen information to be accurately recorded and communicated with the customer.

Gaea’s courses explain how communication is effected and how through the application of HACCP and hazard analysis allergens, as with all hazards can be prevented from causing food poisoning.